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What sets our honey apart is the natural journey it takes from hive to jar. Our honeybees begin their pollination cycle in the spring with dandelions, transition to clover in early summer, and finish with Basswood (Lindenwood) trees in late summer. This progression results in a delicately light-colored golden honey, often referred to as 'white honey.'

Our honey is also proudly RAW, meaning it is minimally processed—never heat-treated or pasteurized—and undergoes only light gravity filtration. This ensures our honey remains as pure and natural as it is when it leaves the honeycomb, delivering a truly authentic experience.

Our hardworking honeybees begin producing honey in the spring, continuing their efforts through late summer. During the special 'honey flow' period—lasting a few weeks when blooming flowers are at their peak—our bees produce the highest volumes of honey. After harvesting by hand, the honey is carefully transported to our honey house, where it is extracted and bottled with care.

Because our honey is raw and unprocessed, it has an indefinite shelf life. Over time, natural crystallization may occur, but a gentle warm water bath will restore its smooth texture, ensuring you can enjoy its pure and natural goodness.

Raw honey is nature’s unspoiled treasure, retaining the full spectrum of nutrients and antioxidants that are often diminished in heavily processed alternatives. Just as raw fruits and vegetables provide greater nutritional value than their cooked counterparts, raw honey delivers superior benefits.

Unlike processed honey, our raw honey is not excessively heat-treated or pasteurized. It undergoes only light filtration to remove small pieces of honeycomb and debris, ensuring a pure, natural product while preserving its authentic goodness. Enjoy honey as it’s meant to be—straight from the hive, rich in flavor, and packed with health benefits.